1 cup semisweet chocolate chips
1 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Directions
1. Preheat your oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie plate and set aside.
3. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
4. Remove from heat and mix in the granulated sugar and brown sugar until well combined.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Stir in the flour, cocoa powder, salt, and baking powder until just mixed.
7. Pour the brownie mixture into the prepared pie crust.
8. Bake in the preheated oven for about 25-30 minutes, or until the center is set but still slightly soft.
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