4 boneless skinless chicken breasts
1 ounce of powdered ranch salad dressing and seasoning blend
1 can of condensed chicken soup (10.5 ounces)
1 cup of water or chicken broth
Instructions:
1. Place 4 chicken breasts in a slow cooker. Sprinkle 1 ounce of dry ranch salad dressing and seasoning mix over the chicken.
2. Add 1 can (10.5 ounces) of cream of condensed chicken soup with 1 cup of water or chicken broth over chicken
3. Cover the slow cooker and cook on low heat for 6-7 hours or until the chicken is cooked through and tender.
4. Serve the slow cooker chicken with the flavorful gravy on top. We like ours over mashed potatoes!
Continue Reading in next page
