6 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 package (9 oz) refrigerated cheese tortellini
1 cup heavy cream
2 cups fresh spinach, roughly chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese (for serving, optional)
Directions
1. In a skillet over medium heat, brown the sausage until fully cooked, breaking it into pieces with a spoon. Drain excess fat.
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