– Turn up the heat by adding a dash of Sriracha or crushed red pepper flakes to the sauce, if desired.
– No pineapple juice? Mango nectar makes for a compelling substitute that still maintains the tropical vibe.
– For a smoky dimension, finish the chicken on the grill for a few minutes on each side to mimic the traditional Huli Huli BBQ experience.
– This sauce is also excellent on ribs or used as a glaze for grilled vegetables, making it a multi-purpose marvel for your culinary creations.
