Dive into the lush flavors of Hawaiian cuisine with this Baked Huli Huli Chicken recipe, a dish that captivates the essence of island cooking. Huli Huli Chicken, originally prepared by Ernest Morgado of Hawaii in the 1950s, has since become a Hawaiian staple, known for its irresistibly sweet and tangy flavor profile.
The term “huli” means “turn” in Hawaiian, traditionally referring to the rotisserie method of cooking this delightful chicken. However, a baked version, like this one, offers a practical twist for your home kitchen while still honoring the taste that has made this dish a luau favorite.
Whether you’re looking to shake up your dinner routine or hosting a tropical-themed gathering, Baked Huli Huli Chicken brings a taste of the islands straight to your table.
Complement the rich flavors of Baked Huli Huli Chicken with a side of fluffy jasmine rice to soak up the delicious sauce. A crisp, vibrant green salad is the perfect refreshment alongside the savory dish, and for an authentic touch, serve with a scoop of creamy macaroni salad.
For those who want to go the extra mile, a side of grilled pineapple will echo the tropical notes while providing a sweet counterpart.
Baked Huli Huli Chicken
Servings: 4
Ingredients:
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