4. Cover and cook on low for 6-8 hours, or until the pork chops are tender and cooked through.
5. Before serving, give the sauce a good stir and adjust the seasoning with additional salt and pepper if needed.
Variations & Tips
For a different flavor profile, try using Gruyère cheese instead of Swiss cheese for a deeper, nuttier taste. If you prefer a bit of a kick, add a pinch of red pepper flakes to the sauce.
To make this dish gluten-free, use a gluten-free cream of mushroom soup. You can also sneak in additional veggies like sliced mushrooms or bell peppers for more nutritional value and depth of flavor.
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