1/4 cup chili powder (adjust for mild chili)
1 teaspoon ground cumin (adjust for taste)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Instructions:
Brown the Beef:
In a large skillet, brown the ground beef. Drain excess fat.
Combine Ingredients:
Transfer the browned beef and all remaining ingredients to a 6-quart saucepan.
Simmer:
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