2 stalks celery
3 cans(14 oz) stewed tomatoes
1 green bell pepper (chopped)
1 can (14 oz) tomato sauce
1 can(10 oz) diced tomatoes with green chiles
2 (1.25 oz) packages chili seasoning
1 cup water
11 can(14 oz) pinto beans (undrained)
1 can(14 oz) kidney beans (undrained)
1 tbsp White vinegar
salt (to taste)
pepper (to taste)
Directions :
Take a large pot and heat the olive oil in it over medium-high heat.
Add ground beef and press down to form one large patty. Allow the bottom to brown for 7-10 minutes.
Then break up the beef by using a spatula into bite-sized crumbles. Cook for 5 minutes until no pink color is left.
Add onion, celery, and green bell pepper and cook for 5 minutes or until the onion is translucent.
Add in tomato sauce, diced tomatoes with green chiles, stewed tomatoes, and water.
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