Nothing says comfort like a warm plate of Hot German Potato Salad, especially when it’s made effortlessly in a slow cooker. Originating from Germany, this salad is typically served during gatherings and barbecues. What sets it apart from American potato salads is its tangy, savory dressing made with bacon, onions, and vinegar. It’s a perfect dish to make when you want to explore traditional European flavors while preserving the convenience of modern cooking.
Hot German Potato Salad pairs wonderfully with a variety of dishes. It’s a fantastic side dish for grilled sausages, bratwurst, or roasted meats. To complete a hearty meal, serve it alongside sauerkraut, fresh green beans, or a crisp garden salad. A nice cold German beer or a glass of Riesling would complement the flavors beautifully.
Slow Cooker Hot German Potato Salad
Servings: 6
Ingredients
2 pounds of waxy potatoes (like red or Yukon gold), sliced into 1/4-inch rounds
1/2 pound of bacon, chopped
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