They’re less sweet, with a softer, cakier texture that melts in your mouth almost like a shortbread or meltaway cookie.
These ration cookies are a nice reprieve against the commonly cloyingly sweet desserts of today. Since they’re not so sweet, they work great as a partner to some ice cream or a sandwiching of buttercream frosting. Whichever way you eat these cookies, you will enjoy every bite!
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
1 cup shortening, room temperature
3/4 cup honey
1/2 cup maple syrup
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup chopped walnuts
14 ounces chocolate chips
Preparation
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