Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
This Walking Taco Casserole sounds delicious! If you’re looking for some variations or tips, consider these:
Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a lighter option.
Spice It Up: Add some taco seasoning or jalapeños to the meat mixture for extra flavor and heat.
Vegetarian Version: Replace the ground beef with black beans or lentils for a vegetarian twist.
Cheese Options: Try using different types of cheese, like pepper jack for a spicy kick, or a blend of cheeses for more flavor.
Toppings: Besides lettuce and tomatoes, you could add sliced olives, avocado, or even crushed tortilla chips on top for added crunch.
To store your Walking Taco Casserole, follow these steps:
Cool Down: Allow the casserole to cool to room temperature before storing. This helps prevent condensation inside the container.
Airtight Container: Transfer the casserole to an airtight container. If you have leftovers in the baking dish, you can cover it tightly with plastic wrap or aluminum foil.
Refrigeration: Store the casserole in the refrigerator. It should last for about 3-4 days.
Freezing: If you want to keep it longer, you can freeze the casserole. Just make sure to use a freezer-safe container. It can be frozen for up to 2 months.
Reheating: When you’re ready to eat it again, you can reheat individual portions in the microwave or the entire casserole in the oven at 350°F until heated through.
