2. **Cook the ground beef**: In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
3. **Add the taco seasoning and tomatoes**: Stir in the taco seasoning mix and diced tomatoes with green chilies. Let it simmer for a few minutes to allow the flavors to meld together.
4. **Add the black beans**: Gently fold in the black beans until they are well combined with the beef mixture. Remove the skillet from the heat.
5. **Layer the casserole**: Begin by layering half of the corn chips on the bottom of the prepared baking dish. Next, spoon half of the beef and bean mixture evenly over the chips. Sprinkle half of the shredded cheese on top.
6. **Repeat the layers**: Repeat the layers with the remaining corn chips, beef and bean mixture, and shredded cheese.
7. **Bake the casserole**: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. **Serve and enjoy**: Once the casserole is done baking, remove it from the oven and let it cool slightly. Serve it hot, garnished with your favorite toppings such as diced tomatoes, sliced olives, chopped green onions, sour cream, salsa, or guacamole.
Why We Love This Recipe
– **Easy to Make**: With just a few simple steps, you can have a flavorful meal on the table in no time.
– **Versatile**: Feel free to customize this recipe with your favorite taco toppings or by adding ingredients like corn, bell peppers, or jalapeños.
– **Crowd Pleaser**: Whether you’re feeding a crowd or enjoying a cozy dinner at home, this walking taco casserole is sure to be a hit with everyone.
Conclusion
Continue Reading in next page
