Grate one potato, one zucchini, and one carrot into small shreds using a specialized grater.
Two, Combine the Batter:
Mixed the grated zucchini, carrot, and potato in a big basin.
Two eggs, cracked into the dish.
Combine with a teaspoon of salt.
Incorporate two tablespoons of flour.
Thoroughly blend all components by mixing them together.
Step3: Fry the Pancakes:
A large quantity of olive oil should be added to a nonstick pan that has been heated over medium heat.
Make little pancakes by spooning the veggie batter into the pan.
Use the back of the spoon to gently flatten the pancakes.
Fry, covered, for 4 minutes each side or until crisp and golden.
4. Put out:
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