Any vegetarian may enjoy this dish.
Just swap out the flour with anything else that doesn’t contain gluten to make it gluten-free.
Storage:
Refrigerate any leftovers in an airtight container for a maximum of two days.
Bring to a simmer in a saucepan or reheat in the oven until heated through.
Why This Recipe Is Sure to Be a Hit:
Quick to make with just a few basic ingredients.
Serves several purposes and is quite versatile.
Full of healthy nutrients found in fresh veggies.
Apt for prepping meals and storing for later use.
Appropriate for a variety of diets.
In sum:
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