A vegetable casserole is a hearty and nutritious dish that is perfect for any occasion. This versatile recipe can be customized with your favorite vegetables and is a great way to use up any produce you have on hand. It’s layered with a rich, cheesy sauce and baked to golden perfection. Follow this step-by-step recipe to create a delicious and satisfying vegetable casserole.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 2 cups broccoli florets
- 2 large carrots, peeled and sliced
- 1 red bell pepper, chopped
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