Garnished with fresh cilantro for a burst of herbaceous freshness, this vegan delight is best served hot, accompanied by a squeeze of lemon juice for a citrusy finish. Whether paired with steamed rice or your favorite bread, this curry stands as a testament to the delicious possibilities that plant-based cooking can offer—wholesome, flavorful, and undeniably satisfying. Savor each spoonful as you relish the heartiness and authenticity of this Vegan Whole Brown Lentils Curry, a comforting addition to your repertoire of plant-based culinary delights.
Vegan Whole Brown Lentils Curry
Ingredients:
1 cup whole brown lentils, soaked and rinsed
1 large onion, finely chopped
3 cloves garlic, minced
1-inch ginger, grated
2 tomatoes, chopped
1 cup coconut milk
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh cilantro for garnish
Instructions:
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