Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted.
Remove from the oven and immediately top with fresh arugula.
Step 7: Serve
Let the pizza cool for a few minutes before slicing.
Serve hot and enjoy your homemade vegan veggie pizza!
Nutrition Information (per slice, based on 8 slices):
Calories: 240
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 450mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 4g
Protein: 6g
Vitamin D: 0mcg (0% DV)
Calcium: 60mg (5% DV)
Iron: 2mg (10% DV)
Potassium: 300mg (6% DV)
Tips for the Perfect Vegan Veggie Pizza
Dough Rising: Ensure your dough rises in a warm, draft-free environment. If your kitchen is cold, try placing the bowl of dough in an oven with just the light on.
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