1 can (15 oz) tomato sauce
2 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
Salt and pepper to taste
For the Toppings:
1 cup vegan mozzarella cheese, shredded
1 cup fresh arugula
1/2 cup black olives, sliced
1/2 cup mushrooms, sliced
1/2 cup bell peppers, sliced
1/2 cup tomatoes, sliced
1/4 cup red onion, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried basil
Instructions
Step 1: Prepare the Pizza Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
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