Juice of 1 lemon
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional toppings: sliced avocado, roasted chickpeas, hemp seeds
Instructions:
In a large salad bowl, combine the mixed greens, shredded red cabbage, sliced cucumber, cherry tomatoes, sliced bell pepper, red onion, shredded carrots, sliced radishes, and chopped fresh parsley.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss until everything is evenly coated.
Serve the salad immediately, topped with optional toppings like sliced avocado, roasted chickpeas, or hemp seeds if desired.
Nutrition Information (per serving, without optional toppings):
Calories: 120 kcal
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
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