Blend tofu, sugar, salt, vanilla, and melted chocolate until smooth.
Assemble: Pour filling over cooled crust and refrigerate for at least 2.5 hours.
Garnish & Serve: Garnish with extra wafer crumbs or chocolate shavings and serve chilled.
Storage
Keep refrigerated for up to 4 days.
Nutritional Info (Per Serving)
Calories: 478 kcal
Fat: 26g
Carbs: 54g
Protein: 5g
Sugar: 37g
This pie is a rich, chocolatey delight perfect for any occasion!
Health Benefits of the Ingredients
Silken tofu is packed with plant-based protein and is a great source of iron and calcium.
Dark chocolate is rich in antioxidants, which are beneficial for heart health. It’s also lower in sugar compared to milk chocolate.
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