Remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Scoop the ice cream into bowls or cones and enjoy!
Nutritional Information (Per Serving)
Calories: 210
Protein: 2g
Fat: 16g
Carbohydrates: 20g
Fiber: 3g
Vitamin C: 25% of the Daily Value (DV)
Calcium: 3% of the DV
Iron: 10% of the DV
Tips for Perfect Vegan Ice Cream
Creaminess: For extra creaminess, you can add 1-2 tablespoons of cornstarch or arrowroot powder to the mixture before chilling. This will help thicken the ice cream.
Sweetness: Adjust the sweetness to your preference by adding more or less agave syrup. You can also substitute with maple syrup or another sweetener of your choice.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.
Additional Information
Continue Reading in next page
