Texture Adjustment: If you prefer a crunchier crust, bake it longer until it reaches your desired texture.
Sweetness Level: Adjust the amount of sugar in the filling to your taste preference.
Decorative Touches: Use a 3D chocolate printer for intricate chocolate designs to enhance the tart’s presentation.
I hope you enjoy making and savoring this vegan raspberry chocolate tart as much as I did. It’s a treat that’s sure to impress your friends and family!
