Pour the sweet potato filling into the pre-baked crust.
Bake the pie:
Bake the pie in the preheated oven for 45-50 minutes or until the filling is set. You can test the doneness by inserting a toothpick into the center – it should come out clean.
Cool and serve:
Allow the pie to cool completely before slicing and serving. You can refrigerate it for a few hours to help it set further.
Optional toppings:
Top the pie with coconut whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.
