Calories: 320 kcal
Carbohydrates: 60 g
Protein: 6 g
Fat: 6 g
Fiber: 4 g
Sugar: 10 g
Sodium: 450 mg
Tips for Success
Chilled Rice: Using day-old rice is key to achieving the best texture. Freshly cooked rice can be too moist and may result in a mushy dish.
Veggie Variations: Feel free to add or substitute vegetables based on what you have on hand. Zucchini, corn, or snap peas would be great additions.
Extra Protein: If you want to add more protein, consider adding cubed tofu or tempeh that’s been lightly fried or baked before stirring it into the rice.
Customization: Adjust the seasoning to your taste. If you prefer a sweeter dish, you can add a touch more pineapple or even a drizzle of maple syrup. For more heat, increase the amount of chili flakes.
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