Calories: 600
Total Fat: 30g
Saturated Fat: 5g
Sodium: 900mg
Total Carbohydrates: 50g
Dietary Fiber: 7g
Sugars: 17g
Protein: 30g
Additional Tips and Variations
Spice Adjustments
Adjust the amount of red pepper flakes to suit your taste. For a spicier kick, add more red pepper flakes or a dash of sriracha sauce to the peanut satay sauce.
Vegetables
Feel free to use any vegetables you have on hand. Snap peas, mushrooms, or spinach are excellent additions that work well in this recipe.
Tofu Preparation
For extra crispy tofu, press the tofu for 15-20 minutes before cubing. This removes excess moisture and allows for better browning.
Gluten-Free Option
Ensure you use gluten-free ramen noodles and tamari instead of soy sauce to make this dish gluten-free.
Storage
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