1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsweetened almond milk (or any plant-based milk of your choice)
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and the topping becomes beautifully golden brown.
2. Prepare the Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, pure vanilla extract, ground cinnamon, and salt. Gently stir to coat the peaches evenly with the mixture. The cornstarch helps thicken the juices released from the peaches during baking, resulting in a luscious filling.
3. Transfer to Baking Dish: Grease a 9×9-inch (23×23 cm) baking dish with a little oil or vegan butter to prevent sticking. Pour the peach mixture into the prepared dish, spreading it out evenly. This will form the base of your cobbler.
4. Prepare the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients create the base for the cobbler topping.
5. Add Wet Ingredients:
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