Warm spice that defines carrot cake flavor.
1/2 tsp ground nutmeg: Adds depth and warmth.
1/4 tsp ground ginger: A hint of spice that complements the carrots.
A pinch of salt: Enhances the overall flavor.
For the Cream Cheese Frosting:
1 cup raw cashews: Soaked for at least 2 hours and then drained to ensure a smooth consistency.
1/4 cup coconut milk: Or any plant-based milk of your choice.
2 tbsp maple syrup: Or your preferred liquid sweetener.
1 tsp vanilla extract: Adds a rich flavor.
Juice of 1 lemon: Provides a tangy contrast to the sweetness.
Nutritional Information (Per Serving – Makes approximately 8 servings):
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Sodium: 45mg
Total Carbohydrates: 32g
Dietary Fiber: 5g
Sugars: 15g
Protein: 6g
Instructions
Step 1: Prepare the Carrot Cake
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