Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Customization: Feel free to add other vegetables like bell peppers or peas for added nutrition and flavor.
Protein Boost: Add tofu or tempeh for an extra protein boost if desired.
This Vegan Mushroom Stroganoff is a comforting and satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the creamy, savory flavors in this wholesome plant-based dish.
