Congratulations! You’ve now mastered the art of crafting your very own Vegan Mozzarella Cheese. With its creamy texture, subtle tanginess, and versatility, this homemade cheese is perfect for topping pizzas, melting into pasta dishes, or enjoying on its own. Experiment with different flavors and applications to discover your favorite way to enjoy this dairy-free delight. Whether you’re a cheese connoisseur or simply looking to explore the world of vegan cuisine, this recipe is sure to delight your taste buds and impress your friends and family. Enjoy the satisfaction of creating a delicious and wholesome cheese alternative right in your own kitchen!
VEGAN MOZZARELLA CHEESE
Ingredients
▢½ cup Raw cashew pieces, Rinsed under hot water for several minutes
▢¼ cup Refined coconut oil
▢¼ cup Tapioca flour
▢1 tablespoon Nutritional yeast flakes
▢1 ½ tablespoon Kappa carrageenan
▢1 tablespoon Lemon juice
▢1 ¼-½ teaspoon Salt
▢1 ½ cup Boiling water
Special equipment
Blender
Instructions
Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
Rinse cashews under HOT water for several minutes.
Put your water in a small pot on the stove to boil.
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