2 cloves garlic, minced
1 bell pepper, diced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
1 can (14.5 ounces) diced tomatoes
1 packet vegan taco seasoning mix (or use homemade taco seasoning)
Salt and pepper to taste
For the Layers:
9-12 lasagna noodles (check for egg-free noodles)
For the Vegan Cheese Layer:
2 cups shredded vegan cheese (such as plant-based cheddar or mozzarella)
For Garnish (optional):
Fresh cilantro, chopped
Vegan sour cream
Salsa
Sliced jalapeños
Sliced black olives
Instructions:
Prepare the Vegan Filling:
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