Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the vegan cheese is bubbly and lightly browned.
Serve:
Allow the Vegan Mexican Lasagna to cool for a few minutes before slicing.
Garnish with chopped cilantro, vegan sour cream, salsa, sliced jalapeños, and sliced black olives if desired.
