Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the vegan cheese is bubbly and lightly browned.
Serve:
Allow the Vegan Mexican Lasagna to cool for a few minutes before slicing.
Garnish with chopped cilantro, vegan sour cream, salsa, sliced jalapeños, and sliced black olives if desired.
Conclusion:
Elevate your dining experience with this delectable Vegan Mexican Lasagna, a harmonious blend of traditional flavors and plant-based goodness. With its layers of savory filling, tender noodles, and gooey vegan cheese, this dish offers a satisfying and comforting meal that’s sure to impress even the most discerning palates. Whether enjoyed as a hearty dinner option or a festive party dish, this recipe promises to delight and satisfy with every bite. So gather your ingredients, preheat your oven, and prepare to savor the rich flavors of this irresistible Vegan Mexican Lasagna.
Vegan Mexican Lasagna Recipe
Ingredients:
For the Filling:
1 pound (450g) plant-based ground meat (such as soy crumbles or lentil-based meat)
1 small onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
1 can (14.5 ounces) diced tomatoes
1 packet vegan taco seasoning mix (or use homemade taco seasoning)
Salt and pepper to taste
For the Layers:
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