Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth out the top evenly.
Set and Chill:
Cover the springform pan with plastic wrap and place it in the refrigerator to set for at least 4-6 hours, or preferably overnight, until firm.
Decorate and Serve:
Once set, carefully remove the cheesecake from the springform pan and place it on a serving platter.
Top with fresh berries or fruit of your choice. Optionally, garnish with vegan whipped cream for an extra indulgence.
Enjoy:
Slice and serve your vegan luscious cream cheesecake chilled. It’s a refreshing and decadent dessert perfect for summer gatherings or any occasion.
Notes:
This vegan cheesecake is dairy-free and egg-free, making it suitable for those following a vegan lifestyle or with dairy allergies.
Customize the cheesecake by adding different flavors or toppings, such as chocolate drizzle, caramel sauce, or crushed nuts.
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