2 large Lion’s Mane mushrooms
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp soy sauce
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C).
Clean the Lion’s Mane mushrooms by gently wiping them with a damp paper towel. Do not rinse them as they will absorb water and become soggy.
Using a sharp knife, carefully slice the mushroom into 1/2 inch thick steaks.
In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
Place the mushroom steaks in a baking dish and brush them generously with the marinade.
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