2 cloves garlic, minced
2 large carrots, diced
1 cup frozen peas
1 cup frozen corn
2 tablespoons tomato paste
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
2 cups vegetable broth
Salt to taste
For the Mashed Potato Topping:
4 large potatoes, peeled and chopped
1/4 cup vegan butter
1/4 cup unsweetened almond milk (or any plant-based milk)
Salt and pepper to taste
Instructions
1. Prepare the Lentil Filling:
Continue Reading in next page
