Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a denser cake.
Baking the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. This ensures an even surface for baking.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on the cake as it bakes.
Cooling the Cake
Let the cake cool in the pan for 10 minutes. This allows the cake to set slightly, making it easier to handle.
Transfer the cake to a wire rack to cool completely. Cooling on a rack prevents the bottom from becoming soggy and ensures even cooling.
Preparing the Glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and lemonade concentrate until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Glazing the Cake
Once the cake is completely cool, drizzle the glaze over the top. Use a spoon or a piping bag for more control.
Serving
Allow the glaze to set for a few minutes before slicing. This makes for cleaner cuts and a more attractive presentation.
Tips for Success
Room Temperature Ingredients: Ensure that your vegan butter and other ingredients are at room temperature. This helps them combine more easily and evenly.
Measuring Flour: Spoon the flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dense.
Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can have a less vibrant taste.
Zesting Lemons: When zesting lemons, be careful to avoid the white pith, which can be bitter.
Cake Tester: Use a toothpick or cake tester to check for doneness. If it comes out clean or with just a few crumbs, the cake is ready.
Nutritional Information (per serving)
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