Vegan Lemon Pesto Recipe
Ingredients:
2 lemons (juice and zest)
40g pine nuts
50g nutritional yeast
1 small bunch of parsley
Fresh basil to taste
1/2 garlic clove
Extra virgin olive oil as needed
Salt and pepper to taste
80g spaghetti (optional, for pasta)
Instructions:
Juice and Zest Lemons:
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