If you want to avoid granulated sugar, you can substitute it with agave syrup, maple syrup, or a sugar alternative like monk fruit sweetener.
How do I make this curd without cornstarch?
You can use arrowroot powder or tapioca starch as an alternative thickener. Both work just as well but may require a bit more cooking time.
This vegan lemon curd is proof that you don’t need eggs or dairy to create a rich, creamy, and delicious lemon spread. The natural sweetness from the coconut cream, combined with the tartness of fresh lemon juice, results in a luscious, versatile curd that can be enjoyed in so many ways. With just a few simple ingredients, you can create a dessert topping that will impress both vegans and non-vegans alike.
