This vegan lemon cake with velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true!
Prep Time20minutes mins
Cook Time30minutes mins
Total Time50minutes mins
Course: Cakes, Dessert
Cuisine: American, Vegan
Diet: Vegan
Servings: 12
Calories: 512kcal
INGREDIENTS
FOR THE VEGAN LEMON CAKE:
2 2/3 cups All Purpose Flour (330g)
1 1/2 cups White Granulated Sugar (300g)
1 1/2 tsp Baking Soda
3/4 tsp Salt
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