Variations: Feel free to experiment with different herbs and spices in the glaze. For a spicy kick, add a pinch of red pepper flakes or cayenne pepper.
Storage: Store any leftover halloumi in an airtight container in the refrigerator for up to a week. Reheat in a nonstick pan before serving.
Nutritional Yeast: This ingredient is essential for adding a cheesy flavor to the vegan halloumi. It’s available in most health food stores and online.
Agar Powder: Agar powder is a natural gelling agent derived from seaweed. It’s used in this recipe to help set the cheese. You can find it in the baking or health food section of most grocery stores.
Nutritional Information Breakdown:
Calories: This vegan halloumi is relatively low in calories, making it a great option for those watching their intake. At 205 kcal per serving, it provides a satisfying yet light addition to your meals.
Carbohydrates: With 16.7 g of carbohydrates, this cheese is a good source of energy. The natural sugars in the cashews and the glaze contribute to this amount.
Protein: Each serving contains 6.8 g of protein, making it a decent source of plant-based protein. This is especially important for those following a vegan diet.
Fat: The 12 g of fat in each serving is primarily healthy fats from the cashews and olive oil. These fats are essential for maintaining good health and providing energy.
Sugar: The sugar content is relatively low at 3.9 g per serving. Most of this comes from the maple syrup in the glaze.
Fiber: With 1.5 g of fiber per serving, this cheese can help you meet your daily fiber needs. Fiber is important for digestive health and maintaining stable blood sugar levels.
Sodium: At 150 mg of sodium per serving, this vegan halloumi is lower in salt compared to traditional cheeses. This makes it a healthier option for those monitoring their sodium intake.
Conclusion:
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