8. Fill: Once cooled, fill the granola cups with your favorite vegan yogurt, fruit compote, fresh fruits, or nut butter. Get creative with your fillings!
9. Serve and Enjoy: Serve your delicious vegan granola cups and enjoy them as a snack or a healthy breakfast option.
10. Storage: Store the granola cups in an airtight container at room temperature for a few days. They make for a perfect on-the-go snack or meal. Feel free to customize the recipe by adding nuts, seeds, or dried fruits to the granola mixture before baking.
Indulge in the wholesome goodness of these vegan granola cups, perfect for satisfying your cravings anytime, anywhere. Whether enjoyed as a quick snack or a nutritious breakfast, these delightful treats are sure to become a household favorite.
Ingredients:
For the granola cups:
2 cups rolled oats (gluten-free if needed)
1/2 cup unsweetened shredded coconut
1/2 cup almond flour or ground almonds
1/4 cup coconut oil, melted
1/4 cup pure maple syrup or agave syrup
1 teaspoon vanilla extract
Pinch of salt
For the filling:
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