Yield: 8 servings
Prep Time: 15 minutes
Bake Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients:
For the Cake:
2 cups vegan dark chocolate chips
1 cup canned coconut milk (full-fat)
1/4 cup coconut oil
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
1/4 cup cocoa powder, for dusting (optional)
Fresh berries, for garnish (optional)
Instructions:
Preheat and Prepare:
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