There are many vegan cheese brands available, and each offers a unique flavor and meltability. Feel free to experiment with different types to find your favorite.
4. Gluten-Free: This recipe is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
5. Storage: Leftover lasagna can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave or cover and reheat the entire dish in the oven at 350°F (175°C) until warmed through.
