Curry powder is a blend of spices including turmeric, cumin, coriander, and more. It imparts a warm, earthy flavor to the dish. The turmeric in curry powder also adds a vibrant yellow color and has anti-inflammatory properties.
Oil (2 tablespoons):
A neutral oil such as vegetable or olive oil is used for sautéing. It helps to cook the vegetables evenly and allows the spices to release their flavors.
Salt (to taste):
Salt enhances the flavors of the dish, balancing the sweetness of the cabbage and the warmth of the spices.
Frozen Carrot and Pea Mix (1 cup):
Frozen vegetables are a convenient way to add color, texture, and nutrients to the dish. They also provide a slight moisture content that helps keep the curried cabbage from drying out.
Equipment Needed
Large skillet or frying pan
Knife and cutting board
Measuring spoons
Wooden spoon or spatula
Preparation Instructions
Preparing the Vegetables:
Begin by slicing the cabbage into thin strips. Ensure the slices are even for uniform cooking. Chop the onion into small, consistent pieces. These vegetables form the base of the dish and should be prepared before starting to cook.
Heating the Oil:
Heat 2 tablespoons of oil in a large skillet over medium heat. The oil should be hot enough to shimmer but not smoke. This step is crucial as it helps in evenly cooking the vegetables and prevents sticking.
Sautéing the Onion:
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