Slice the baby cucumbers into thin rounds.
Dress the Cucumbers:
In a bowl, drizzle the cucumber slices with lemon juice and olive oil.
Season:
Sprinkle with sea salt, black pepper, and chili powder. Toss to coat evenly.
Serve:
Mix well and serve immediately. Enjoy this refreshing and spicy vegan, keto-friendly, low-carb snack!
Nutrition Information (per serving, based on 2 servings):
Calories: 64 kcal
Carbohydrates: 4g
Fiber: 1g
Net Carbs: 3g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.5g
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