vegan crêpes
Total Time: 20 minutes Yield: ~10 crêpes Diet: Vegan
These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes!
Ingredients
crêpe base
1 cup all-purpose flour
1 1/2 cup unsweetened almond milk (or plant-based milk of choice)
1/4 cup unsweetened applesauce
2 tablespoons melted coconut oil
1/8 teaspoon salt
Optional add-ins:
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