Adding the greens at the end keeps them fresh and vibrant. The spinach will wilt slightly from the residual heat, and the basil will add a fresh, aromatic touch to the dish.
Additional Notes:
Variations: You can add other vegetables such as mushrooms, bell peppers, or zucchini for more texture and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of plant-based milk if needed to loosen the sauce.
Serving Suggestions: This dish pairs well with a simple green salad and a slice of crusty bread to soak up the delicious sauce.
Enjoy this vegan version of a creamy tomato pasta, and let the delightful flavors transport you to a place of pure culinary bliss!
