This Vegan Cream of Mushroom Soup recipe is a delightful blend of earthy cremini mushrooms, aromatic herbs, and creamy cashew goodness. It begins with sautéing onions and garlic until tender, then adding sliced mushrooms and flour to create a flavorful base. After simmering with vegetable broth and seasonings, the soup is enriched with a luscious cashew cream infused with miso for depth of flavor. Garnish with a drizzle of truffle oil and fresh parsley for an extra touch of sophistication. Perfect for cozy nights or elegant gatherings, this soup is a comforting and satisfying dish that’s both easy to make and irresistibly delicious.
Ingredients:
1/2 cup raw cashews
1/4 cup olive oil
1 sweet onion, finely chopped
3 cloves garlic, finely chopped
1 1/2 lb cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups vegetable broth
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