Yes, you can use gluten-free all-purpose flour if you prefer a gluten-free version.
What can I substitute for coconut sugar?
Maple syrup or agave nectar can be used as alternatives. Adjust the quantity to taste.
How long can I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
We hope this detailed recipe guide helps you create the perfect Vegan Condensed Milk & Chocolate Dessert. Enjoy baking and indulging in this delectable treat!
Enjoy your delicious vegan condensed milk & chocolate dessert!
