Flax Egg Substitution:
If you prefer, you can use chia seeds in place of flax seeds. Use the same ratio of chia seeds to water.
Sugar Alternatives:
Coconut sugar can be replaced with other vegan-friendly sugars like maple syrup or agave nectar. Adjust the quantity to taste.
Flour Options:
For a gluten-free version, use a gluten-free all-purpose flour blend.
Chocolate Choices:
Opt for high-quality vegan chocolate to enhance the flavor of your dessert.
Cooling Time:
Do not rush the cooling process. Allow the cake to cool completely to achieve the best texture.
Serving Suggestions:
Garnishes:
Top with fresh berries, a drizzle of vegan chocolate sauce, or a sprinkle of powdered sugar.
Accompaniments:
Serve with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat.
Storage:
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Useful Information:
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